• Breakfast Brunch Dinner

    White Cheddar Jalapeno Biscuits

    Ditch the old fashion dinner rolls and replace them with these fluffy moist biscuits. Break down butter into the flour to create small pebbles of butter balls. Mix in cheddar, jalapeño, and parsley. Add buttermilk…

    November 26, 2015
  • Dinner

    Jerk Pork Skewers and Garlic Guava Dipping Sauce

    I visited a restaurant in Harlem called The Cecil this past week with a close homegirl. The Cecil serves a fusion of African, Asian, and American dishes. Nigerian suya was on the small plates menu…

    October 13, 2015
  • Drinks

    Coconut Mojito

     Jelly jars I clean and saved.  It has been raining in New York and I can only think about the summer days that recently left us for the cooling fall days. I choose a…

    September 30, 2015
  • Dinner

    Spicy Italian Sausage with Bow Tie Pasta

           To be honest I threw this dish together. I love when I throw things together because it means I had no choice but to be creative with the ingredients I have.…

    September 17, 2015
  • Dinner

    Chicken in a Tomato Caper Sauce

    I got the inspiration for this recipe from a tweet the New York Times sent out. It explained how to cook chicken breasts in a new simple way. I looked at the picture attached,…

    August 31, 2015
  • Drinks Vegan Vegetarian

    Papaya Carrot Smoothie

    I usually like to freeze all my fruits ahead of time. I use frozen fruits to avoid using ice and to prevent my smoothie from being watered down. However, the carrots and papaya blend…

    August 27, 2015
  • Uncategorized

    Vanilla Bean Panna Cotta

    If you know how to make jello, then you know how to make this Vanilla bean panna cotta. I served this dessert the other day at a small dinner party. It was easy to…

    October 8, 2014
  • Breakfast Desserts

    Peach Crumble

    Peach Crumble Ingredients: 5-6 peaches, sliced 1/2 cup light brown sugar, packed juice of 1 lemon 1teaspoon corn starch Crumble: 6 tablespoons butter 1/3 cup white sugar 1/3 cup brown sugar 1/4 teaspoon ground…

    July 3, 2014