I use it as a platform to share my love of cooking and to share my life. I love how food connects people and cultures.
I would describe my cooking style as Southernly Caribbean. I grew up as a southern peach in Atlanta, GA and raised by a single very stern Jamaican mother. I very much enjoy chicken and waffles for brunch and curry goat with rice and peas for dinner. Many ingredients I use have a Caribbean or tropical origin with hints of southern influence. My cooking style is intuitive, spicy, and bold.
I spent a lot of time at a Kia dealership selling cars for the first few years of my working career. I figured that if I spent the bulk of my day pitching to people why they should spend 25k on a car, that I could spend the same time pitching to people why they should love avocados as much as I do! So I quit and started working in quaint French Bakery making pasties. I recently moved to New York and now I am a student at NYU in its Food Studies Master’s Program.
Questions? Email me: b.riddock(@) gmail.com